Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Rooster Rojo Blanco Tequila |
| 15 ml | 400 Conejos Joven Espadín Mezcal |
| 10 ml | Carpano Antica Formula Vermouth |
| 10 ml | Lillet Blanc |
| 5 ml | Luxardo Maraschino liqueur |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |