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This is a community recipe contributed by Konrad deRuyter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2025
Serve in a Nick & Nora glass
| 30 ml | Rooster Rojo Blanco Tequila |
| 15 ml | 400 Conejos Joven Espadín Mezcal |
| 10 ml | Carpano Antica Formula Vermouth |
| 10 ml | Lillet Blanc |
| 5 ml | Luxardo Maraschino liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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