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This is a community recipe contributed by Anne-Marie Bouthillette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2025
Serve in an Old-fashioned glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Pineapple rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Disaronno amaretto |
| 15 ml | Bols Blue Curaçao |
| 22.5 ml | Pineapple juice |
| 3 dash | Bittermens Elemakule Tiki Bitters |
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