Paloma Punch

Gareth Hives’ avatar

This is a community recipe contributed by Gareth Hives.

Community recipes are not tested or verified by Difford’s Guide.

Published on 25th of June 2025

Serve in a Highball (max 10oz/300ml)

Ingredients:
50 ml 1800 Silver Tequila (38%)
50 ml Pink grapefruit juice (freshly squeezed)
20 ml Lemon juice (freshly squeezed)
20 ml Monin Pink Grapefruit Syrup
Top up with London Essence Bitter Orange & Elderflower Tonic

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