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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | 1800 Silver Tequila (38%) |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pink Grapefruit Syrup |
| Top up with | London Essence Bitter Orange & Elderflower Tonic |
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