This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2025
Last updated on 10th of February 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | 1800 Silver Tequila (38%) |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pink Grapefruit Syrup |
| Top up with | London Essence Bitter Orange & Elderflower Tonic |
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