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This is a community recipe contributed by Perry Sanders.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2025
Serve in a Coupe glass
| 15 ml | Vanilla extract/essence |
| 15 ml | White crème de cacao liqueur |
| 30 ml | Giffard Fraise des Bois liqueur |
| 15 ml | Mozart Dark Chocolate liqueur |
| 7.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
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