Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Vanilla extract/essence |
| 15 ml | Giffard White Crème de Cacao Liqueur |
| 30 ml | Giffard Fraise des Bois liqueur |
| 15 ml | Mozart Dark Chocolate liqueur |
| 7.5 ml | Light white rum (charcoal-filtered 1-4 years old) |