The Cornichon

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Cocktail onion and cornichon

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz Blanco tequila
1/2 fl oz Mezcal
1/2 fl oz Manzanilla sherry
1/2 fl oz Bianco vermouth
1/2 fl oz Orancio aromatised wine
1/6 fl oz Chili liqueur
1/2 fl oz Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

A cornucopia of flavours with which to get pickled.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England. Refined and much improved in November 2023.

Nutrition:

One serving of The Cornichon contains 150 calories.

Alcohol content:

  • 1.3 standard drinks
  • 19.74% alc./vol. (39.48° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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