Garnish:
Cocktail onion and cornichon
How to make:
STIR all ingredients with ice and strain into chilled glass.
1/2 fl oz | Blanco tequila |
1/2 fl oz | Mezcal |
1/2 fl oz | Manzanilla sherry |
1/2 fl oz | Bianco vermouth |
1/2 fl oz | Orancio aromatised wine |
1/6 fl oz | Chili liqueur |
1/2 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
A cornucopia of flavours with which to get pickled.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England. Refined and much improved in November 2023.
Nutrition:
One serving of The Cornichon contains 150 calories.
Alcohol content:
- 1.3 standard drinks
- 19.74% alc./vol. (39.48° proof)
- 18.8 grams of pure alcohol
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