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This is a community recipe contributed by Evaine Biene.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2025
Serve in a Flute glass
| 30 ml | Lychee rose tea |
| 30 ml | Thomas Henry Soda Water |
| 7.5 ml | Agave syrup |
| 30 ml | Hibiscus tea (cold) |
| 1 pinch | Edible gold glitter |
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