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This is a community recipe contributed by Steven Cederdahl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2025
Serve in a Nick & Nora glass
| 15 ml | Velvet Falernum |
| 15 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 45 ml | Appleton Estate 8 Reserve rum |
| 15 ml | Italian red bitter liqueur |
| 1 dash | Angostura Aromatic Bitters |
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