Name: The Angel Wore Red
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Bianco/blanc/blanco vermouth; 20 ml Red bitter liqueur; 10 ml White crème de menthe; 60 ml International lager

The Angel Wore Red
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Serve in a Collins glass

Ingredients:
1 ²⁄₃ oz	Strucchi Bianco Vermouth
²⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₃ oz	Giffard Menthe Pastille white crème de menthe
2 oz	International lager

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon zest twist.
STIR first 3 ingredients with ice.
POUR beer into ice-filled glass.
STRAIN stirred ingredients over beer and briefly stir.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
International lager - Cereals containing gluten

Review:

A most unusual combination of classic Italian red bitter liqueur, bianco vermouth, crème de menthe and lager combine brilliantly in this refreshing aperitivo.

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History:

Adapted from a drink created in 2015 by Dominic Whisson at The American Bar in The Savoy Hotel, London, England.

Nutrition:

One serving of The Angel Wore Red contains 173 calories

Alcohol content:

1 standard drinks
10.38% alc./vol. (10.38° proof)
14.5 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.