This is a community recipe contributed by Alex Finos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2025
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 20 ml | Mozart Chocolate Cream |
| 15 ml | Monin Pistachio Syrup |
| 2 dash | Chocolate bitters |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 5 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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