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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2025
Serve in a Snifter/Brandy balloon glass
| 15 ml | Hayman's London Dry Gin |
| 30 ml | Bols Elderflower Liqueur |
| 20 ml | Pineapple juice |
| 10 ml | Torres 10 Gran Reserva Brandy |
| 22.5 ml | Coconut water |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 7.5 ml | Cherry syrup |
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