| 2 fl oz | Oude genever |
| 2/3 fl oz | Ferrand Dry Curaçao liqueur |
| 1/3 fl oz | Italian red bitter liqueur |
| 1 barspoon | Agave syrup (agave nectar) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2015 by Salvatore Calabrese at his bar in London's Playboy Club. Salvatore was inspired to make this drink both by the vintage 'Gin Cocktail' - perhaps the first ever gin cocktail - and Old Simon Rutte genever, which was being released across Europe at the time.
Your choice of genever and orange curaçao greatly effects the balance of this cocktail. Salvatore uses Rutte Old Simon which is not only a fantastic genever with an attractive nutty character but also befits the name. The choice of a drier, high alcohol curaçao obviously produces a correspondingly drier drink.
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