This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2025
Serve in a Copa glass
| 30 ml | Italicus liqueur |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 60 ml | Pineapple juice |
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