Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | The Botanist Gin |
| 60 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| Orange peel |