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This is a community recipe contributed by Erik Tetlak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2025
Serve in a Nick & Nora glass
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Brancamenta |
| 7.5 ml | White crème de cacao liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | La Fée Parisienne absinthe |
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
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