Paper Plane

Difford's Guide
User Rating (47 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bourbon whiskey
3/4 fl oz Amaro Nonino Quintessentia
3/4 fl oz Aperol or other Italian red aperitivo
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.

History:

A riff on the classic Last Word created in 2007 by Sam Ross at The Violet Hour, Chicago, USA. He first made this drink with Amaro Nonino Quintessentia and Campari but switched Campari for Aperol soon after creating the drink when he started making it at New York's Milk & Honey.

Sam says "This cocktail is named after the M.I.A. track that was blasting on repeat the summer we worked on the drink."

Nutrition:

There are approximately 198 calories in one serving of Paper Plane.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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