Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Minas Moraitis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2025
Serve in an Old-fashioned glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Malibu Original coconut rum liqueur |
| 10 ml | Agave syrup (agave nectar) |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Pineapple juice |
| 20 ml | Passoã passion fruit liqueur |
| 1⁄8 cupful | Mint leaves |
| 20 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...