Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Malibu Original coconut rum liqueur |
| 10 ml | Agave syrup (agave nectar) |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Pineapple juice |
| 20 ml | Passoã passion fruit liqueur |
| 3.75 ml | Mint leaves |
| 20 ml | Thomas Henry Soda Water |