Waterloo

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 156 calories in one serving of Waterloo.

Bartender

Waterloo image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float pickled almond

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Old Simon Genever
12 fl oz Mandarine Napoleon liqueur
16 fl oz Jägermeister
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Comment:

A dry, lightly bitter, aperitif cocktail highlighting the bready notes in genever and the bright zesty freshness of Mandarine Napoleon. Jägermeister adds bitter complexity.

About:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

Named after the Battle of Waterloo which was fought on Sunday 18th June 1815 near the town of Waterloo in present-day Belgium, then part of the Netherlands. The French army commanded by Napoleon Bonaparte was defeated by an Anglo-allied army commanded by the Duke of Wellington fittingly alongside a Prussian army commanded by Gebhard Leberecht von Blücher, Prince of Wahlstatt. Napoleon's defeat at Waterloo brought his reign as French Emperor to a sudden end.

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