Name: Stout Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Dark/black rum; 15 ml Dark crème de cacao; 10 ml Vodka; 10 ml Espresso coffee (hot); 60 ml Stout beer

Stout Espresso Martini
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Glass:

Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
³⁄₄ oz	Dark/black/blackstrap rum
¹⁄₂ oz	Dark crème de cacao liqueur
¹⁄₃ oz	Ketel One Vodka
¹⁄₃ oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
2 oz	Stout beer

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of 3 coffee beans.

How to make:

SHAKE first 4 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with stout.

Garnish:

Garnish with 3 coffee beans floated on surface.

Allergens:

Recipe contains the following allergens:

Stout beer - Cereals containing gluten

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Stout Espresso Martini lifestyle thumbnail

Review:

As the name suggests, this rum-laced riff on an Espresso Martini benefits from a splash of stout.

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Variant:

Stout Fella
Stout Fellow

Nutrition:

One serving of Stout Espresso Martini contains 329 calories

Alcohol content:

1 standard drinks
12.36% alc./vol. (24.72° proof)
14.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.