Stout Espresso Martini
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Stout Espresso Martini
Photographed in a Retro Coupe Engraved 7.75oz
| 3⁄4 oz | Dark/black/blackstrap rum |
| 1⁄2 oz | Dark crème de cacao liqueur |
| 1⁄3 oz | Ketel One Vodka |
| 1⁄3 oz | Espresso coffee (freshly brewed & hot) |
| 2 oz | Stout beer |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 coffee beans.
How to make:
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with stout.
Garnish:
- Garnish with 3 coffee beans floated on surface.
Allergens:
Recipe contains the following allergens:
- Stout beer - Cereals containing gluten
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, this rum-laced riff on an Espresso Martini benefits from a splash of stout.
Variant:
Nutrition:
One serving of Stout Espresso Martini contains 326 calories
Alcohol content:
- 1 standard drinks
- 12.36% alc./vol. (12.36° proof)
- 14.5 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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