This is a community recipe contributed by Anne Cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2025
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 5⁄6 fresh | Strawberries (hulled, small & ripe) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Amaro Montenegro |
| 1 gram | Black pepper |
| 5 ml | Monin Strawberry syrup |
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