This is a community recipe contributed by Guy Daniels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2025
Serve in a Coupe glass
| 40 ml | Gibson’s Whitecurrant liqueur |
| 30 ml | Nordes Atlantic Galician Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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