This is a community recipe contributed by Rob.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2025
Serve in a Collins glass
60 ml | Hendrick's Gin |
30 ml | Tatratea Bohemian Forest Fruit Tea Liqueur |
30 ml | St-Germain elderflower liqueur |
30 ml | Lemon juice (freshly squeezed) |
Top up with | Thomas Henry Soda Water |
2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.