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This is a community recipe contributed by Naya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of July 2025
Serve in a Double old-fashioned
| 40 ml | Patrón Extra Añejo |
| 20 ml | Drambuie liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 7 whole | Green grapes (seedless) |
| 1⁄4 barspoon | Wasabi paste |
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