This is a community recipe contributed by David Seward.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2025
Serve in a Coupe glass
| 45 ml | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Monin Grenadine Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
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