Name: White Negroni and Tonic
Total time: 3 min
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Bitter bianco liqueur; 15 ml Americano bianco; 120 ml Tonic water

White Negroni & Tonic
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Photographed in an UB Koto Collins 35cl

Ingredients:
¹⁄₂ oz	Hayman's London Dry Gin from freezer
¹⁄₂ oz	Luxardo Bitter Bianco liqueur
¹⁄₂ oz	Americano bianco chilled
4 oz	Thomas Henry Tonic Water chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lemon zest twist.

How to make:

POUR all ingredients into glass.
FILL glass with ice.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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White Negroni & Tonic lifestyle thumbnail

Review:

Gin-laced and bittersweet. Reminiscent of Becherovka and tonic.

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History:

Adapted from a recipe created by Ben Howell at his Rolo's bar in Queens, New York City.

Nutrition:

One serving of White Negroni & Tonic contains 161 calories

Alcohol content:

0.9 standard drinks
7.25% alc./vol. (7.25° proof)
12 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.