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This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2025
Serve in a Nick & Nora glass
| 25 ml | Campari Bitter liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Extra virgin olive oil |
| 2.5 ml | Orange Bitters by Angostura |
| 1 pinch | Salt (sea salt) |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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