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This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2025
Serve in a Coupe glass
| 50 ml | Campari Bitter liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Heering Cherry Liqueur |
| 2 dash | Orange Bitters by Angostura |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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