Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Orange Bitters by Angostura |
| 10 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | De Kuyper Blue Curaçao |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Bénédictine D.O.M. |
| 5 ml | Giffard Crème de Mûre liqueur |
| 240 ml | Basil leaves |