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This is a community recipe contributed by Naya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2025
Serve in a Martini glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | Merlet Crème de Cassis |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 8 fresh | Mint leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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