Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Cognac |
| 3/4 fl oz | Blue curaçao liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.
History:
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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