Sidecar No. Blue

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 222 calories in one serving of Sidecar No. Blue.

Bartender

Sidecar No. Blue image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 23 fl oz Cognac VSOP
34 fl oz Blue curaçao liqueur
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Our comment:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

History:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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