Sidecar No. Blue

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Sidecar No. Blue image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Lemon zest twist


One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.


Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

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