Sidecar No. Blue

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Blue curaçao liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

History:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 220 calories in one serving of Sidecar No. Blue.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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