Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Blue curaçao liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
There are approximately 220 calories in one serving of Sidecar No. Blue.