Sidecar No. Blue

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 220 calories in one serving of Sidecar No. Blue.

Bartender

Sidecar No. Blue image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz Cognac
3/4 fl oz Blue curaçao liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

History:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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