Name: Sidecar No. Blue
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Blue curaçao liqueur; 22.5 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Ingredients

1 ²⁄₃ fl oz

Cognac (brandy)

³⁄₄ fl oz

Bols Blue Curaçao

³⁄₄ fl oz

Lemon juice (freshly squeezed)

¹⁄₄ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Sidecar No. Blue contains 162 calories

Alcohol content:

1.4 standard drinks
15.47% alc./vol. (30.94° proof)
19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Josh Harpoon 40w

Very nice emerald green coloured cocktail, especially suitable for Christmas. I like it 👍

Donald S 1y

I found this to be not only pleasing to the eye (almost an emerald green) but very drinkable. Just a slight tartness but not enough to discourage sipping it. A great cocktail that would surely impress the guests in both its appearance and its taste. The Cognac works nicely with the Blue Curacao and the lemon juice. Will make this again, especially for guests as it is quite an elegant cocktail.

G. M. Genovese Premium Member 4y

I feel like I've had this before, having learned it from another source. This recipe is nicely balanced and mad flavorful, but I'm wondering if the cheap blue Curacao I'm using is making this taste cheaper and more candy-like than intended. The character of the Cognac does somehow cut through relatively clearly. (5 Feb 2022, 4:59p)