|1 2⁄3 fl oz||Camus VSOP Cognac|
|3⁄4 fl oz||Blue curaçao liqueur|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.