Sidecar No. Blue

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Sidecar No. Blue image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

About:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

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£16.95
Makes this drink 31.11 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Sidecar Cocktail (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into ice-filled glass.

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