Sidecar No. Blue

Your rating has been registered. Thank you!

Sidecar No. Blue image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

About:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.95
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Sidecar Cocktail (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Carré Nouveau
STIR all ingredients with ice and strain into ice-filled glass.

Sidecar Cocktail

Sidecar Cocktail

The Sidecar is a classic cocktail made with cognac, triple sec orange liqueur and lemon juice. Traditionally made to be on the slightly sour side of balanced, it is often served in...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision adac0b0