| 4 fresh | Raspberries |
| 1 1⁄2 fl oz | Irish whiskey |
| 1⁄2 fl oz | Light vermouth amaro (e.g. Cardamaro) (chilled) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Stout beer (chilled) |
Photographed in an Urban Bar Fluet Old Fashioned 34cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2025 by Iain Griffiths at Bar Snack in Manhattan, New York City.
Sip through layers of bitter stout and Irish whiskey-laced raspberry sour.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Didn’t have Cardamaro, used Cynar instead. Also, took a mix of lime and lemon. Perfect!
View 2 comments and discussion