Photographed in an Urban Bar Fluet Old Fashioned 34cl
4 fresh | Raspberries |
1 1⁄2 oz | Irish whiskey |
1⁄2 oz | Light vermouth amaro (e.g. Cardamaro) chilled |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3⁄4 oz | Lemon juice (freshly squeezed) |
2 oz | Stout beer chilled |
Recipe contains the following allergens:
Sip through layers of bitter stout and Irish whiskey-laced raspberry sour.
Adapted from a recipe created in 2025 by Iain Griffiths at Bar Snack in Manhattan, New York City.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Didn’t have Cardamaro, used Cynar instead. Also, took a mix of lime and lemon. Perfect!