This is a community recipe contributed by Neomar Pezzin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2025
Serve in an Old-fashioned glass
| 40 ml | Cachaça |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Cynar or other carciofo amaro |
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