This is a community recipe contributed by Alc Sipper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2025
Serve in a Collins glass
| 50 ml | Malibu Coconut rum liqueur |
| 50 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 100 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...