Crème Brûlée

Reinout Haank’s avatar

This is a community recipe contributed by Reinout Haank.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of July 2025

Serve in a Martini glass

Ingredients:
60 ml Mandarine Napoleon liqueur
15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
20 ml Lime juice (freshly squeezed)
20 ml Monin Caramel Syrup

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