Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 25 ml | Zeppi's Bajtra Liqueur |
| 25 ml | Hendrick's Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |