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This is a community recipe contributed by Eli Moskowitz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of July 2025
Serve in a Coupe glass
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Passoã passion fruit liqueur |
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