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Community recipe contributed by

Jay Cozma

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of July 2025

Las Lap

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Angostura Reserva Light Rum
45 ml Hibiscus (sorrel) liqueur
300 ml Angostura Aromatic Bitters
90 ml Freshly grated nutmeg
20 ml Lime juice (freshly squeezed)

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$0.37 per cocktail*

Makes a minimum of 38 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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