This is a community recipe contributed by Jay Cozma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Angostura Reserva Light Rum |
| 45 ml | Hibiscus (sorrel) liqueur |
| 10 dash | Angostura Aromatic Bitters |
| 3 grind | Freshly grated nutmeg |
| 20 ml | Lime juice (freshly squeezed) |
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