This is a community recipe contributed by Carlos Echenique.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2025
Serve in a Collins glass
30 ml | Jägermeisteror other German amaro |
30 ml | Pineapple rum |
30 ml | Pineapple juice |
22.5 ml | Lime juice (freshly squeezed) |
22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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