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This is a community recipe contributed by Christopher G.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2025
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Jeppson's Malört |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 3 dash | La Fée Parisienne absinthe |
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