Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Jeppson's Malört |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 90 ml | La Fée Parisienne absinthe |