Name: Espresso Under The Sun
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Greek spirit; 30 ml Espresso coffee (hot); 15 ml Vanilla sugar syrup; 3 drop Saline solution 4:1

Espresso Under The Sun
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Glass:

Photographed in a Retro Coupe

Ingredients:
2 oz	Metaxa 12 Stars
1 oz	Exprè Caffè Italiano or freshly made hot Espresso Coffee)
¹⁄₂ oz	Monin Vanilla Syrup
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of coin-sized orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and drop onto centre of foamy head as a garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Espresso Under The Sun lifestyle thumbnail

Review:

Brandy-like notes underpin this riff on an Espresso Martini.

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Nutrition:

One serving of Espresso Under The Sun contains 198 calories

Alcohol content:

1.3 standard drinks
16.79% alc./vol. (33.59° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.