Espresso Under The Sun
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Espresso Under The Sun
Photographed in a Retro Coupe
| 2 oz | Metaxa 12 Stars |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Monin Vanilla Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized orange zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and drop onto centre of foamy head as a garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Brandy-like notes underpin this riff on an Espresso Martini.
Nutrition:
One serving of Espresso Under The Sun contains 189 calories
Alcohol content:
- 1.3 standard drinks
- 16.79% alc./vol. (16.79° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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