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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2025
Serve in a Double old-fashioned
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Mango juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
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