This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Single cream/half-and-half |
| 20 ml | Monin Grenadine Syrup |
| 12.5 ml | Luxardo Maraschino liqueur |
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