Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Whipping cream |
| 20 ml | Monin Grenadine Syrup |
| 12.5 ml | Luxardo Maraschino liqueur |