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This is a community recipe contributed by G W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2025
Serve in a Coupe glass
| 30 ml | Coconut flavoured rum |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 8 fresh | Mint leaves |
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