Sherry Colada Highball
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Sherry Colada Highball
Photographed in an Urban Bar Fluet Highball 45cl
| 1 1⁄3 oz | Lustau East India Solera Cream Sherry chilled |
| 2⁄3 oz | Lustau Oloroso Don Nuño Sherry chilled |
| 3 oz | Coconut-pineapple soda chilled |
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- No garnish to prepare.
How to make:
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
- Cream sherry, Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Creamy cream of soda-like coconut and pineapple with sherry providing rich depth of flavour.
History:
Adapted from a recipe created in 2025 by Steve Schneider at his Sip & Guzzle in Manhattan, New York City.
Nutrition:
One serving of Sherry Colada Highball contains 102 calories
Alcohol content:
- 0.8 standard drinks
- 7.27% alc./vol. (7.27° proof)
- 10.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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