Well-fortified

Serve in a Coupe glass...
1½	fl oz	Moscatel
1¼	fl oz	Ketel One Vodka
¾	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Fino sherry
¼	fl oz	Davna Bizon Vodka

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Bamboo meets a Vodka Martini in this boozy, vodka-laced aromatic aperitif cocktail, so named due to this cocktail packing a trio of fortified wines.

About:

Created by yours truly (Simon Difford) at The Cabinet Room, London, England.

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Makes this drink 18.67 times

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Vermouth dry

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Makes this drink 66.67 times

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