Well-fortified

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Serve in

a Coupe glass...
1½ fl oz Moscatel
1¼ fl oz Ketel One Vodka
¾ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Fino sherry
¼ fl oz Bison grass vodka
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Bamboo meets a Vodka Martini in this boozy, vodka-laced aromatic aperitif cocktail, so named due to this cocktail packing a trio of fortified wines.

About:

Created by yours truly (Simon Difford) at The Cabinet Room, London, England.

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Buy direct from The Whisky Exchange

£24.75
Makes this drink 18.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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