Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Moscatel |
| 1 1⁄4 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Fino sherry |
| 1⁄4 fl oz | Bison grass vodka |
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Comment:
A Bamboo meets a Vodka Martini in this boozy, vodka-laced aromatic aperitif cocktail, so named due to this cocktail packing a trio of fortified wines.
About:
Created by yours truly (Simon Difford) at The Cabinet Room, London, England.
