Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Baileys Original Irish Cream Liqueur |
| 120 ml | Peppermint tea (cold) |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Agave syrup (agave nectar) |