This is a community recipe contributed by Joel Patterson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2025
Serve in a Rocks glass
| 45 ml | Baileys Original Irish Cream Liqueur |
| 120 ml | Peppermint tea (cold) |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Agave syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Irish cream liqueur
Irish Cream Liqueurs are liqueurs based on Irish whiskey, dairy cream and other flavourings and are typically 15 to 20% alcohol by volume. Due to their...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...