This is a community recipe contributed by Helge Schneider.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2025
Serve in a Highball (max 10oz/300ml)
| 30 ml | Raspberry syrup (homemade) |
| 5 ml | Campari Bitter liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
| 100 ml | Thomas Henry Soda Water |
| 40 ml | Tanqueray London Dry Gin |
| 20 ml | Absolut Vodka |
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