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This is a community recipe contributed by Aris Papadopoulos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2025
Serve in a Nick & Nora glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Dark crème de cacao liqueur |
| 15 ml | Pallini Vanilla Syrup |
| 30 ml | Eager Apple Juice |
| 1.25 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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