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This is a community recipe contributed by Aris Papadopoulos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2025
Last updated on 13th of February 2026
Serve in a Coupe glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Brown/dark crème de cacao liqueur |
| 15 ml | Pallini Vanilla Syrup |
| 30 ml | Eager Apple Juice |
| 1.25 ml | Fee Brothers Fee Foam cocktail foamer |
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