Garnish:
Lime wedge on rim
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.
| 2 1/3 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water |
| 1/6 fl oz | Kirschwasser (cherry) eau-de-vie |
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Our comment:
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Variant:
2 1/3 shot Bacardi Carta Blanca white rum
¾ Freshly squeezed lime juice
½ shot Sugar syrup
½ shot Chilled water (omit if wet ice)
1/6 shot Kirsch eau-de-vie.
History:
This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
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