|2 1/3 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water|
|1/6 fl oz||Kirschwasser (cherry) eau-de-vie|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
2 1/3 shot Bacardi Carta Blanca white rum
¾ Freshly squeezed lime juice
½ shot Sugar syrup
½ shot Chilled water (omit if wet ice)
1/6 shot Kirsch eau-de-vie.
This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.