Santa Marta Daiquiri

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

2 1/3 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water
1/6 fl oz Kirschwasser (cherry) eau-de-vie
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Review:

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Variant:

2 1/3 shot Bacardi Carta Blanca white rum ¾ Freshly squeezed lime juice ½ shot Sugar syrup ½ shot Chilled water (omit if wet ice) 1/6 shot Kirsch eau-de-vie.

History:

This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 207 calories in one serving of Santa Marta Daiquiri.

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