Santa Marta Daiquiri

Difford's Guide
User Rating (20 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

2 1/3 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Chilled water
1/6 fl oz Kirschwasser (cherry) eau-de-vie
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Review:

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Variant:

70ml (2 1/3oz) Light white rum
22.5ml (¾oz) Freshly squeezed lime juice
15ml (½oz) Sugar syrup
10ml (½oz) Chilled water (omit if wet ice)
5ml (1 spoon) Kirsch eau-de-vie.

History:

This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.
Daiquiri cocktail history

Nutrition:

One serving of Santa Marta Daiquiri contains 207 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.76% alc./vol. (37.52° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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