Santa Marta Daiquiri

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Santa Marta Daiquiri image

Serve in

a Coupe glass...
2⅓ fl oz Bacardi Carta Blanca light rum
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup
½ fl oz Chilled water
fl oz G. Miclo Kirsch Vieux Eau de Vie
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How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

Garnish:

Lime wedge on rim

Comment:

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Variant:

2 1/3 shot Bacardi Carta Blanca white rum ¾ Freshly squeezed lime juice ½ shot Sugar syrup ½ shot Chilled water (omit if wet ice) 1/6 shot Kirsch eau-de-vie.

About:

This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Buy ingredients

Buy direct from The Whisky Exchange

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Sugar syrup (2:1)
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Kirschwasser

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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