Santa Marta Daiquiri

Difford's Guide
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There are approximately 207 calories in one serving of Santa Marta Daiquiri.

Styles & Flavours

Times, Seasons & Occasions


Santa Marta Daiquiri image

Serve in a

Coupe glass


Lime wedge on rim

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

2 1/3 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water
1/6 fl oz Kirschwasser (cherry) eau-de-vie

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A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.


2 1/3 shot Bacardi Carta Blanca white rum
¾ Freshly squeezed lime juice
½ shot Sugar syrup
½ shot Chilled water (omit if wet ice)
1/6 shot Kirsch eau-de-vie.


This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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