| 3⁄4 fl oz | Batavia Arrack van Oosten |
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 2 dash | Angostura Aromatic Bitters |
Serve in a Coupe glass
One serving of Odessa contains 206 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails.
The Odessa first appears in Elvezio Grassi's 1936 book Mille Misture with a recipe calling for the sadly defunct Cordial Campari, rather than the brand's surviving red bitter liqueur.
Odessa Cocktail (Serie Grassi)
Elvezio Grassi, Mille Misture, 1936
Agitare nel shaker con ghiaccio
25% Vermouth Torino
25% Dry gin
25% Cordial Campari
25% Arak di Batavia
2 spruzzi Angostura.
Servite con ciliegia candita.
Spirit-forward and bittersweet with the tang of arrack, laced with gin. Perhaps best served on-the-rocks as an arrack-influenced riff on a Negroni.
Makes a minimum of 16.5 cocktails.
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