This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2025
Serve in a Coupe glass
| 50 ml | Ukiyo Tokyo Dry Gin |
| 25 ml | Noilly Prat Original Dry vermouth |
| 20 ml | Campari Bitter liqueur |
| 12.5 ml | Heering Cherry Liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
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